| Ingredient | Amount |
|---|---|
| Thinly sliced steak strips | As needed |
| Bell peppers (sliced) | 1–2 |
| Onion (sliced) | 1 medium |
| Tortillas | 4–6 large |
| Provolone cheese (or preferred cheese) | 1–2 cups |
| Olive oil | For sautéing |
| Salt & pepper | To taste |
- Mushrooms or tofu (vegetarian swap)
- Jalapeños (for heat)
- Mix of cheeses (cheddar, mozzarella, pepper jack)
Instructions:
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