While I’ve shared numerous brioche recipes over time, each evolving with my growing experience, there’s always room for one more! Baking, akin to patisserie, remains one of my foremost passions. With this recipe, I aim to bestow upon you the joy of crafting a brioche that mirrors professional bakery quality.
This particular brioche is rich in flavor, making it an instant favorite for breakfast or as a Sunday delight. Kids, especially, will relish it with a generous spread of Nutella. Unlike the pure butter brioches, such as the Nanterre, which relies solely on eggs for moisture, this recipe introduces milk, measured to perfection. This ingredient imparts the softness that enthusiasts often seek in a brioche.
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