- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 large carrot, sliced
- 1 cup celery, diced
- 4 cups chicken or vegetable broth
- 1/2 cup small pasta (like orzo, pastina, or rice)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese
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