Garlic Butter Steak and Potatoes Skillet

• Slice steaks against the grain and serve alongside the buttery potatoes.

• Garnish with chopped parsley for a fresh pop of color.

🌟 Tips for Success

1. Room temperature steaks cook more evenly.

2. Don’t overcrowd the pan — gives a better sear.

3. Use a cast-iron skillet for best caramelization.

4. Rest your steaks for 5 minutes after cooking to lock in juices.

🍴 Variations

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