Carrot Walnut Cake
Ingredients 4 eggs1.5 cups granulated sugar (225 g)1 cup milk (200 ml)1 cup oil (200 ml)2.5 cups flour (300 g)2 packets baking powder (20 g)1 packet vanilla (5 g)2 cups grated carrots1 cup walnuts, chopped (slightly less than a full cup)1 teaspoon cinnamon Preparation Prepare the Baking Pan:Preheat your oven to 180°C (356°F).Grease the baking … Read more