Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

1. In a large bowl, combine the chopped Honeycrisp  apples, diced celery, halved red grapes, chopped pecans, and dried cranberries.

2. In a separate small bowl, whisk together the Greek yogurt, honey, lemon  juice, and cinnamon to make the dressing.

3. Pour the dressing over the apple mixture and toss until everything is well coated.

4. Chill the salad in the refrigerator for about 30 minutes to let the flavors meld together.

5. Serve your  Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries and enjoy the burst of flavors!