Hawaiian Banana Bread Recipe

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Transport your taste buds to the tropics with this incredibly moist and flavorful banana bread. Packed with sweet pineapple, chewy coconut, and ripe bananas, this loaf is a delightful twist on a classic comfort food. It’s perfect for a sunny breakfast, a satisfying snack, or a simple dessert that feels like a vacation.

Prep Time: 15 minutes | Bake Time: 50-60 minutes | Total Time: About 1 hour 15 minutes
Yields: 1 standard 9×5-inch loaf

🛒 Ingredients

Wet Ingredients:

  • 3 large, very ripe bananas (about 1 ½ cups mashed)

  • ½ cup crushed pineapple, well-drained

  • ½ cup shredded sweetened coconut

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