4-Ingredient Dinner That You’ll Make Over and Over Again

• Rice: White, brown, or jasmine

• Pasta: Penne, spaghetti, or fusilli

• Grains: Quinoa or couscous

• Potatoes: Diced and roasted or mashed

3. Select Your Sauce (½ – 1 cup)

• Asian: Soy sauce, teriyaki, or peanut sauce

• Italian: Marinara, pesto, or a creamy Alfredo

• Universal: BBQ sauce, buffalo sauce, or a simple vinaigrette

4. Grab Your Veggie (1-2 cups)

• Cruciferous: Broccoli or cauliflower florets

• Quick-Cooking: Spinach, bell peppers, or zucchini

• Heartier: Carrots, green beans, or snap peas

  Instructions:

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