- Young leaves: Cook like spinach.
- Mature seeds: Toast, grind, or cook like grains.
- Leaves & stems: Use in green juices or smoothies.
- Dry for tea or powder into supplement blends.
đ± Final Thoughts
Pigweed might not win any beauty contests in the garden, but itâs one of the most useful âweedsâ youâll ever meet. Itâs free, tough, nutritious, and medicinalâmaking it a perfect plant for sustainable gardens and homestead living.